One of the most beautiful surprises about moving to Spain has been my evolving relationship with food. Back in the United States, my meals were often quick, large, and, frankly, predictable. Here in Spain, every meal feels like an experience, one that’s shared, savored, and filled with variety.
Smaller Portions, Bigger Satisfaction
One of the first things I noticed was how much smaller the portions are here. At first, it was a bit of a shock. Where were the oversized plates piled high with food? But over time, I’ve come to appreciate this shift. Smaller portions mean I can savor what’s in front of me without feeling overwhelmed. The unexpected bonus? I feel fuller faster and eat less overall. It’s as if the food here is teaching me to listen to my body and eat more mindfully.
The Magic of Tapas
Let’s talk about tapas, my new favorite way to eat. These small, sharable dishes have completely changed how I approach meals. I love how tapas encourage trying new foods without fully committing to a large dish. There’s a sense of freedom in ordering a few plates with friends and sampling a little bit of everything. It’s not just about the food itself; it’s about the social experience that comes with it. Sitting at a table, passing around patatas bravas or croquetas, and sharing stories has quickly become one of my favorite pastimes.
Group Meals: A Feast for the Soul
In Spain, meals are more than just a necessity, they’re a celebration of community. Whether it’s a leisurely lunch or a late-night dinner, meals are often enjoyed in group settings. There’s something so comforting about gathering around a table, sharing food, and connecting with others. It’s a stark contrast to the rushed, solitary meals I’d sometimes have back home. Here, I’ve learned to slow down and truly enjoy the act of eating, surrounded by laughter and conversation.
A Gateway to Culinary Adventure
As someone who’s historically been a picky eater, I believe Spain has been the perfect place to expand my palette. The smaller portions and sharable dishes make it so much easier to step out of my comfort zone. I’ve tried foods I never thought I’d like. I’ve tried foods I can’t pronounce but just know I like a lot more than what I can tell you.
Embracing the Joy of Eating
What I’ve come to love most about Spanish cuisine is its emphasis on quality over quantity. The food here isn’t just about sustenance; it’s about enjoyment, connection, and tradition. From the bustling tapas bars to the quiet cafes serving freshly made paella, every meal is an opportunity to slow down and appreciate the moment.
Spain has taught me that food isn’t just about what’s on the plate, it’s about the experience, the people, and the memories you create along the way. And for that, I’m forever grateful.
Love always,
American Girl Meets World