Cuisine

Growing up, I was an incredibly picky eater, basically surviving on fried food and refusing to let anything on my plate touch. So it feels almost surreal to be on this new culinary journey. Living in Spain, where food isn’t just something you eat but a whole way of life, I’ve decided it’s time to step out of my comfort zone and really expand my palate. This isn’t just about trying new dishes; it’s about the stories behind them, the hands that prepare them, and the culture that gives each meal its meaning. Whether I’m sitting in a cozy neighborhood café or splurging at a gourmet restaurant, I’m letting curiosity lead the way. And I’ll be sharing it all, the wins, the surprises, and the inevitable stumbles, one bite at a time.