Cuisine
As someone who grew up an incredibly picky eater, surviving mostly on fried food and refusing to let anything on my plate touch, it’s almost surreal to find myself on this new culinary journey. Living in Spain, where food isn’t just nourishment but a way of life, I’ve decided it’s time to step out of my comfort zone and expand my food palette in the most flavorful way possible.
This isn’t just about the food itself, it’s about the stories behind it, the hands that prepare it, and the cultural roots that make each meal meaningful. Whether I’m seated at a cozy neighborhood café or indulging in gourmet dining, I’m letting curiosity lead the way. And I’ll be sharing it all, the wins, the surprises, and the stumbles, one bite at a time.